A Glimpse of our St. Paddy’s Celebration
Catching up on my posts and I didn’t want you guys to miss a few photos of what Nick and I have been doing.
My husband is a tiny bit Irish, I’m saying tiny because when I asked him how Irish he was this is what I got:
Me: ”Babe, is your grandfather full Irish?”
Nick: “Emmm… mostly.”
I’m guessing most Americans are the same way. A tiny bit Irish, tiny bit German, tiny bit English… yeah pretty much tiny bit of everything. Nick I’m guessing has a lot more Italian then German, then English.. then whatever European immigrant decided to live in America back in the day.
Back to what we did during St. Paddy’s. On the day itself, it was a Wednesday. So Nick and I decided it was best we just make our Irish corned beef and cabbage at home. Have a Guinness and then call it a night. We already celebrated a big St. Paddy’s/birthday at an Irish pub the night before so it was best we just rested.
Nick ready to attack the corned beef
Corned Beef and Cabbage w/ Potato Fingerlings
For the weekend we just went over to a friend’s house to see how Italian’s celebrated St. Paddy’s. I’m not sure if there’s a big clash of the cultures but hey, they’re an amazing Italian family who loves to celebrate anything!
Nick and Lowell
My friend Rebecca and her Dad
Rebecca's Stuffed Cabbage
Lowell's Meat Pie
I love Rebacca.. + the boy who wanted a photo then changed his mind
Keep up the posts babe. You’re a great writer and photographer, and getting really good in the kitchen too! Your blog is an inspiration. Who knows how many other people read this without commenting.
So people, if you read this, leave a comment.
Awwwww thanks hunny! Thanks for being encouraging with the writing and the cooking. You benefit with the cooking anyway. HAHA!